Citric acid production from orange peel wastes by solid-state fermentation

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Citric Acid Production from Orange Peel Wastes by Solid-State Fermentation

Valencia orange (Citrus sinensis) peel was employed in this work as raw material for the production of citric acid (CA) by solid-state fermentation (SSF) of Aspergillus niger CECT-2090 (ATCC 9142, NRRL 599) in Erlenmeyer flasks. To investigate the effects of the main operating variables, the inoculum concentration was varied in the range 0.5·10(3) to 0.7·10(8) spores/g dry orange peel, the bed ...

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production of citric acid from date pulp by solid state fermentation

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citric acid production from sugarcane bagasse through solid state fermentation method using aspergillus niger mold and optimization of citric acid production by taguchi method

background citric acid is produced in insignificant quantities in iran. despite its great range of utilizations, and from another aspect, high level of production of sugarcane bagasse, the related problems arising from maintenance of this acid require thinking of a measure in the direction of its optimal usage and production. objectives the objective of the present study is to obtain effectual ...

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Solid State Fermentation for Production of Chitosan by Aspergillus Niger

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ژورنال

عنوان ژورنال: Brazilian Journal of Microbiology

سال: 2011

ISSN: 1517-8382

DOI: 10.1590/s1517-83822011000100049